Stock Markets June 15, 2026 05:36 PM

Danone sues Chobani, alleging inflated protein claims on multi-serve yogurt tubs

Complaint in Manhattan federal court contends Chobani 20G Protein misleads consumers by overstating protein density and using enlarged serving sizes

By Hana Yamamoto
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Danone, parent of U.S. yogurt brand Dannon, has filed a complaint in Manhattan federal court accusing Chobani of misrepresenting the protein content of its Chobani 20G Protein multi-serving tubs. Danone says Chobani inflated serving sizes to claim higher protein per serving and positioned the product as a rival to Danone’s Oikos Pro. The suit seeks unspecified damages and label changes and is at least the fourth legal clash between the two companies since 2016.

Danone sues Chobani, alleging inflated protein claims on multi-serve yogurt tubs
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Key Points

  • Danone has sued Chobani in Manhattan federal court, alleging Chobani misleads consumers by inflating serving sizes to claim higher protein per serving on Chobani 20G Protein tubs.
  • Danone says Oikos Pro contains 20 grams of protein per 5.3-ounce serving and that Chobani’s product would contain fewer than 18 grams if FDA serving-size rules were applied; Danone is seeking unspecified damages and label changes.
  • The dispute is part of ongoing legal battles between Danone and Chobani and touches the consumer staples and food & beverage sectors, particularly the Greek-style yogurt market and retail nutrition labeling practices.

Danone, the parent company behind U.S. yogurt brand Dannon, filed a lawsuit on Monday in Manhattan federal court accusing Chobani of deceptive labeling for a multi-serve yogurt product marketed as Chobani 20G Protein.

In its complaint, Danone alleges that Chobani presents the product as a direct competitor to Danone’s Oikos Pro within the ultra-high-protein yogurt segment, while overstating how much protein each serving actually contains. "This conduct is particularly insidious when Chobani knows that healthcare providers and the federal government are directing the public to choose foods that offer higher concentrations of protein to maintain their health," Danone said in the filing.

The suit asserts that Oikos Pro delivers 20 grams of protein per 5.3-ounce serving, which Danone describes as a standard industry portion. Danone contends that producing dairy products with that level of protein per standard serving is "difficult and costly," and that Chobani took a different route: rather than increasing the amount of yogurt to reach true parity, Chobani is accused of inflating the listed serving sizes on its tubs.

According to the complaint, if Chobani had applied U.S. Food and Drug Administration serving-size rules to its labeling, the company’s servings would contain fewer than 18 grams of protein. Danone argues that, as a result, Chobani 20G Protein is closer in protein content to Oikos Triple Zero, a lower-priced offering from Danone that lists 15 to 18 grams of protein per serving.

Danone further claims that,"If consumers knew the truth, instead of choosing the Chobani product, they would choose either Oikos Pro for a true ultra-high-protein option, or Oikos Triple Zero for a better price," according to the complaint.

The lawsuit asks the court for unspecified monetary damages and seeks changes to Chobani’s labeling. It is at least the fourth legal action between Danone and Chobani since 2016; both companies are prominent sellers of Greek-style yogurt.

Chobani, which is based in New York, has previously asked a Manhattan federal judge to dismiss a separate Danone lawsuit alleging copying of packaging and the "Bright & Mellow" slogan for a cold brew coffee line. Danone is headquartered in Paris, with its U.S. subsidiary based in White Plains, New York.

Danone said Chobani and attorneys representing the company in other false advertising litigation did not immediately respond to requests for comment.


Background and legal posture

The complaint centers on labeling and serving-size practices rather than on new product formulations. Danone frames the case as protecting consumers who rely on protein claims for dietary choices, noting that public health guidance encourages higher-protein options for maintaining health.

The litigation asks the court to address how serving sizes are presented and whether those presentations mislead buyers comparing high-protein products on a per-serving basis.

Potential market relevance

While the filing focuses on label disclosures and alleged misrepresentation, it underscores ongoing competitive friction between two major players in the U.S. Greek-style yogurt market and raises questions about transparency in nutritional claims for multi-serve refrigerated products.

Risks

  • Uncertain litigation outcome - The complaint seeks unspecified damages and label changes, meaning potential financial and operational impacts depend on the court’s ruling; this can affect stakeholders in the consumer staples sector.
  • Regulatory and labeling scrutiny - Allegations that serving sizes are inflated could prompt closer examination of nutrition claims by regulators and retailers, with implications for packaged dairy and refrigerated food segments.
  • Reputational and competitive risk - Continued legal disputes between major yogurt brands may influence consumer perception and purchasing patterns in the Greek-style yogurt category, affecting sales and pricing dynamics.

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