Press Releases June 11, 2026 04:21 PM

Ingredion Names Kenneth Escoe to Board of Directors

Ingredion Incorporated appoints Kenneth Escoe to Board of Directors to enhance strategic leadership.

By Sofia Navarro
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Ingredion Incorporated, a global ingredient solutions provider, has appointed Kenneth Escoe to its board of directors effective July 1. Escoe brings extensive leadership experience across capital-intensive businesses, focusing on operations, commercial strategy, and M&A, which is expected to support Ingredion's long-term growth.

Ingredion Names Kenneth Escoe to Board of Directors
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Key Points

  • Kenneth Escoe, EVP of Specialty Products at Illinois Tool Works, joins Ingredion's board bringing expertise in global operations and commercial strategy.
  • Escoe's background includes leadership in food and beverage packaging and transformative M&A roles, enhancing Ingredion's capacities in these areas.
  • Ingredion, with $7.2 billion in 2025 annual net sales, serves multiple sectors including food, beverage, animal nutrition, brewing, and industrial markets, emphasizing innovation and growth.

WESTCHESTER, Ill., June 11, 2026 (GLOBE NEWSWIRE) -- Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions for food, beverage and industrial applications, today announced that Kenneth Escoe has been appointed to its board of directors, effective July 1.

“Kenneth will be a great addition to Ingredion’s board of directors,” said Jim Zallie, chairman, president and CEO, announcing Escoe’s election. “His track record of success leading capital-intensive businesses and transforming complex global operations across a range of commodity and specialty businesses will be a tremendous asset as we navigate our long-term growth strategy.”

T. Kenneth Escoe is executive vice president of Specialty Products at Illinois Tool Works Inc. (ITW), a Fortune 500 global industrial manufacturer, a role he has held since 2020. Since joining Illinois Tool Works in 2014 he has led different commercial and operational functions, including roles in food and beverage packaging with a focus on improving profitability, strengthening execution and building organizational capability.

“Kenneth is a proven, standout leader. His experience working with large food and beverage customers combined with his multifunctional experience in operations, commercial, strategy and M&A will strengthen our Board’s perspectives and decision making,” said Victoria Reich, lead director of the Ingredion board.

Before his ITW tenure, Kenneth co-founded Energy Growth Partners in 2011 and was managing partner through 2014. Immediately prior, as vice president of business development at Apex Tool Group — a $1.4 billion joint venture of Danaher Corporation and Cooper Industries — he led the global M&A program that transformed a $600 million private-label tools manufacturer into a $1.2 billion diversified house of branded tool properties through targeted acquisitions, organic innovation investment and global expansion. His earlier career includes more than six years at Danaher Corporation, where he held commercial and marketing leadership roles.

Kenneth is a member of the Board of Directors of United Way of Metropolitan Chicago. He also serves on the advisory board of the George W. Woodruff School of Mechanical Engineering at the Georgia Institute of Technology. He was recognized by Savoy magazine as one of the Most Influential Black Executives in Corporate America in 2018 and 2022.

Kenneth holds a Bachelor of Science in Mechanical Engineering from North Carolina Agricultural and Technical State University, a Master of Science in Mechanical Engineering from the Georgia Institute of Technology and a Master of Business Administration from Harvard Business School.

About Ingredion

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2025 annual net sales of approximately $7.2 billion, the Company turns grains, fruits, vegetables, and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and more than 11,000 employees, the company co-creates with customers and fulfills its purpose of bringing the potential of people, nature, and technology together to make life better. Visit for more information and the latest Company news.

CONTACTS:
Investors:
Noah Weiss, 773-896-5242
Media: Rick Wion, 708-209-6323


Risks

  • Integration of new board member's strategic vision may temporarily divert company focus during strategic adjustments.
  • Dependence on continued global economic stability affecting commodity and specialty ingredient markets.
  • Potential challenges in sustaining growth amid competitive pressures in the food and industrial ingredient sectors.

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