Stock Markets January 22, 2026 02:28 PM

Laird Superfood Diversifies with Dairy-Based Protein Coffee Launch

Functional foods company debuts whey protein coffee, extending beyond plant-based products

By Priya Menon LSF

Laird Superfood Inc has introduced a new dairy-derived protein coffee product, marking its expansion into the dairy segment while maintaining its commitment to clean ingredients. The launch has driven a positive market reaction, reflecting investor enthusiasm for the company's growth strategy beyond plant-based offerings.

Laird Superfood Diversifies with Dairy-Based Protein Coffee Launch
LSF

Key Points

  • Laird Superfood has expanded its product lineup to include dairy-based protein coffee alongside its existing plant-based offerings.
  • The new product features 10 grams of protein per serving from whey and milk protein concentrate, with lion’s mane mushroom for cognitive support, and excludes soy, gums, seed oils, and artificial ingredients.
  • The protein coffee is sold in three flavors and is available at Sprouts Farmers Market, the company’s website, and Amazon, with plans for further retail distribution.

Laird Superfood Inc (NYSE:LSF) saw its shares rise modestly by 2.6% on Thursday following the announcement of its latest product innovation: a dairy-based protein coffee. Known primarily for its line of plant-based coffee creamers and superfood offerings, the company is broadening its product scope by introducing Protein Coffee with Lion’s Mane Mushroom, which incorporates whey protein sourced from dairy.

This new product iteration signifies a strategic shift for Laird Superfood as it steps beyond its typical plant-based product portfolio. Each serving is formulated to supply 10 grams of protein derived from a combination of whey and milk protein concentrate. Additionally, the formula is enhanced with lion’s mane mushroom, included for its reputed cognitive health benefits. The company underscores the product’s clean label, noting the absence of soy, gums, seed oils, and artificial additives.

Jason Vieth, CEO of Laird Superfood, framed the entry into the dairy market as a natural progression for the brand. He highlighted the company’s intent to impose its rigorous nutritional standards on a segment often criticized for processed ingredients and additives. This approach aims to deliver high-quality, clean whey protein to consumers, aligning with Laird’s brand ethos.

The protein coffee is currently offered in three flavor profiles: Sweet & Creamy, Vanilla, and Unsweetened. It is available through retail at Sprouts Farmers Market, direct purchases on the company’s website, and via Amazon. The offering comes in 5.3-ounce packaging priced at $19.99, with plans to expand retail presence going forward.

Despite this expansion, Laird Superfood reassures customers it remains committed to its established plant-based products. Its current lineup, including the Protein Instant Latte and Protein Creamer, will continue to be available, thus providing consumers with a choice between plant and dairy protein options.

Risks

  • Consumer acceptance risk as the company moves into the dairy segment, potentially alienating some plant-based loyalists.
  • Competition risk in the dairy protein beverage market, which is populated by established brands and products.
  • Retail expansion risk if the planned additional distribution channels do not materialize or underperform.

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