Chile Tests Underwater Wine Cellars Near Island of Locos
A Chilean diving operation is submerging wine bottles in metal cages on the sea floor around the small island of Locos to harness the ocean’s stable temperature, pressure and light for wine aging. The initiative, led by Cava Indus 8 and the ODC diving center in the Coquimbo region, places wines 10-20 meters deep for eight months to a year in calcar…