Press Releases April 6, 2026 08:00 PM

Smithfield® and Pabst Blue Ribbon Kick Off Grilling Season with a Bold New Beer Brat

Smithfield and Pabst Blue Ribbon Launch New Premium Beer Bratwurst Lineup to Boost Summer Grilling Sales

By Hana Yamamoto SFD
Smithfield® and Pabst Blue Ribbon Kick Off Grilling Season with a Bold New Beer Brat
SFD

Smithfield Foods introduces a new line of premium bratwurst sausages featuring bold flavors, including a limited-time Pabst Blue Ribbon Beer Brat. The product launch aims to capture the summer grilling market with convenient, flavorful options available nationwide at major retailers, supported by a promotional sweepstakes to engage consumers.

Key Points

  • Smithfield launches three new bratwurst varieties including the unique Pabst Blue Ribbon Beer Brat, appealing to summer grilling consumers.
  • Products are available nationwide at major retailers such as Publix, Walmart, and Kroger, enhancing market reach.
  • The company partners with Pabst Blue Ribbon for brand synergy, and promotes consumer engagement through an Ultimate Backyard Bratluck Sweepstakes.
  • Impacted sectors include consumer packaged goods, food retail, and the broader meat and beverage industries.

SMITHFIELD, Va., April 07, 2026 (GLOBE NEWSWIRE) -- Smithfield is turning up the heat on summer grilling with the launch of its new premium pork bratwurst lineup featuring three bold, flavor-packed varieties, including a limited-time Smithfield Pabst Blue Ribbon Beer Brat, a Jalapeño & Cheddar Brat and a Chipotle & Cheddar Brat.


PreviousThis new bratwurst lineup, including the innovative Pabst Blue Ribbon Beer Brat, delivers premium, crave-worthy options that are easy to prepare.
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Designed for effortless summer entertaining, each brat is crafted to deliver big, satisfying flavor. Served straight from the grill, tucked into a toasted bun or shared at a backyard get-together, these brats are perfect for any occasion.

The Smithfield Pabst Blue Ribbon Beer Brat brings a nostalgic, all-American twist to the grill, pairing premium pork infused with the smooth taste of Pabst Blue Ribbon beer for a juicy bite with a satisfying snap, perfect alongside potato salad, corn on the cob and an ice-cold can. The Jalapeño & Cheddar Brat strikes a craveable balance of heat and creaminess, while the Chipotle & Cheddar Brat layers smoky warmth with rich, cheesy flavor.

“As the weather gets warmer, we know consumers are planning to gather over great food, and bold flavors are a must,” said Marianne Radley, managing director of marketing for Smithfield Foods. “This new bratwurst lineup, including the innovative Pabst Blue Ribbon Beer Brat, delivers premium, crave-worthy options that are easy to prepare and made for sharing, bringing bold, grill-ready flavor and good times to every backyard get-together.”


Conveniently packaged for easy preparation at home or on the go, all varieties are ideal for grilling, pan-searing or simmering in beer for extra flavor. Each brat has a home at backyard barbecues, tailgates and casual summer meals.

"Beer and brats have always belonged together; we just teamed up with Smithfield to do it right with a seriously good brat,” said Katherine Mata, director of culture marketing for Pabst Brewing Company. “It's an easy win for anyone who believes grilling should come with a cold beer.”

Backyard grilling enthusiasts can enter the Ultimate Backyard Bratluck Sweepstakes for a chance to win a complete backyard party kit, including a RTIC 72-quart cooler, a Weber Genesis Grill, a Solo Stove Yukon fire pit, custom cornhole set and more. From May 7 through July 6, fans can enter by visiting Smithfield.com. For more information, recipes and meal inspiration, follow @smithfieldbrand on Instagram, TikTok and Facebook.

Smithfield’s new bratwursts are available nationwide at Publix and select Walmart and Kroger stores. To find a store near you, visit www.Smithfield.com.

About Smithfield
Smithfield® isn’t only a leading provider of high-quality pork products. We’re also a leading provider of the most important part of any meal: premium, high-quality meat. And we take our meat duties seriously. After all, the rest of the meal is just a side dish. Smithfield products were first introduced in 1936 in Smithfield, Virginia, by people who lived for the love of meat. Today, the Smithfield brand stands for craftsmanship, authenticity, and pure passion as we continue to give meat lovers across the country the deliciousness they crave: our classic bacon, slow-smoked holiday hams, hand-trimmed ribs, marinated fresh pork, smoked meats, and even more meaty magic. All Smithfield products not only meet our customers’ high flavor standards but also meet the highest quality and safety standards in the industry. All while being produced right here in the USA. To learn more about the Smithfield portfolio of products, please visit www.Smithfield.com and connect with us on Facebook, Instagram, YouTube and X (formally known as Twitter). Smithfield® is a brand of Smithfield Foods, Inc.

About Smithfield Foods
Smithfield Foods (Nasdaq: SFD) is an American food company with a leading position in packaged meats and fresh pork products. With a diverse brand portfolio and strong relationships with U.S. farmers and customers, we responsibly meet demand for quality protein around the world.

About Pabst Blue Ribbon
Since its founding in 1844, Pabst Blue Ribbon, the original American lager beer, has been connecting with local communities across America. Pabst Blue Ribbon engages and supports individuals who are passionate about forging their own path in life, and will continue to empower new generations who believe in the future of America. Pabst Blue Ribbon is owned by Pabst Brewing Company. American-owned and operated since its founding in Milwaukee in 1844, Pabst is one of America's largest privately held brewing companies. For more information, please visit pabst.com.

Media Contact
LaForce, [email protected]

Photos accompanying this announcement are available at
https://www.globenewswire.com/NewsRoom/AttachmentNg/66f1a6bc-0f74-4241-94bd-9b8b0daf7c6d

https://www.globenewswire.com/NewsRoom/AttachmentNg/f9217132-6a39-4cd8-9ba3-a521b113fd7a


Risks

  • Consumer acceptance of new flavor profiles may vary, impacting sales performance.
  • Competition in the grill-season market is intense, with many brands launching seasonal products.
  • Supply chain or distribution disruptions could affect product availability during peak grilling season.

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