Press Releases August 13, 2026 04:30 PM

Tyson Foods Announces Network Restructuring for Beef Business to Strengthen Long-Term Performance

Tyson Foods restructures beef operations to enhance efficiency amidst historic cattle shortages

By Maya Rios
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Tyson Foods announced strategic restructuring of its beef business by consolidating operations into three key facilities in Nebraska, Kansas, and Texas, closing or selling others, to address ongoing cattle supply constraints and improve competitiveness. The company plans to support impacted employees during the transition and aims to maintain stable cattle harvesting through a more efficient network.

Tyson Foods Announces Network Restructuring for Beef Business to Strengthen Long-Term Performance
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Key Points

  • Tyson Foods will focus beef operations around three central U.S. facilities: Dakota City, Holcomb, and Amarillo, to improve competitiveness amid persistent cattle shortages.
  • Closure of Joslin, Illinois, and Eagle Mountain, Utah facilities; pursuit of sale of Pasco, Washington facility, with capacity shifted to larger locations.
  • Company will ramp up a second shift at Amarillo, Texas as cattle availability improves, aiming to sustain similar cattle harvesting capacity with better efficiency.

SPRINGDALE, Ark., Aug. 13, 2026 (GLOBE NEWSWIRE) -- Tyson Foods is making strategic changes to its beef operations to position the company for long-term success. Tyson Foods will anchor its beef business around three strategically located beef facilities in the central United States: Dakota City, Nebraska; Holcomb, Kansas and Amarillo, Texas, to create a more competitive footprint amidst one of the most historic cattle shortages the country has ever experienced. Recent USDA cattle inventory data, which included continued evidence of limited heifer retention, indicates these supply constraints are likely to persist, requiring strategic action.

The company will end operations at its Joslin, Illinois, beef facility and its Eagle Mountain, Utah, case-ready facility. Capacity from these locations will be moved to more strategically located facilities with ample capacity to grow. Additionally, Tyson Foods is pursuing the sale of its Pasco, Washington, beef facility. With these changes, the company will ramp back up a second shift at its Amarillo, Texas facility as cattle become available. Collectively, these changes will allow the company to maintain a similar level of cattle harvesting across a more efficient and modern network.

Tyson Foods recognizes the impact these decisions have on team members and communities. The company is committed to supporting our team members through this transition, including helping them apply for open positions at other facilities.

With these changes, Tyson Foods is ensuring that it will continue to deliver high-quality, affordable, and nutritious protein for generations to come.

About Tyson Foods, Inc. 
Tyson Foods, Inc. (NYSE: TSN) is a world-class food company and recognized leader in protein. Founded in 1935 by John W. Tyson, it has grown under four generations of family leadership. The Company is unified by this purpose: Tyson Foods. We Feed the World Like Family™ and has a broad portfolio of iconic products and brands including Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, State Fair®, Aidells® and ibp®. Tyson Foods is dedicated to bringing high-quality food to every table in the world, safely and affordably, now and for future generations. Headquartered in Springdale, Arkansas, the Company is a member of the S&P 500 and Russell 1000 large capitalization indices. It had approximately 133,000 team members on September 27, 2025. Visit www.tysonfoods.com.


Risks

  • Continued cattle supply constraints may limit production capacity and affect profitability in the beef sector.
  • Closure and sale of multiple facilities could disrupt operations and supply chain, impacting local economies and employee stability.
  • Uncertainty about how quickly cattle supply will normalize could affect the success of the restructured network.

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