Stock Markets February 4, 2026

Muyuan Prices Hong Kong IPO at Top of Range, Seeks HK$10.69 Billion

China’s largest pig breeder offers 274 million H shares at HK$39 each; proceeds earmarked for breeding and smart farming R&D

By Leila Farooq
Muyuan Prices Hong Kong IPO at Top of Range, Seeks HK$10.69 Billion

Muyuan Foods has set the offer price for its Hong Kong listing at the maximum of the range, placing 274 million H shares at HK$39 apiece and targeting gross proceeds of about HK$10.69 billion ($1.37 billion). The company plans to allocate funds to research and development in breeding, smart farming, nutrition management and biosecurity. Allocation results are expected on February 5, with the shares scheduled to begin trading on February 6.

Key Points

  • Muyuan Foods has priced its Hong Kong offering at the maximum of the indicated range - HK$39 per H share.
  • The company is offering 274 million H shares, aiming to raise about HK$10.69 billion ($1.37 billion).
  • Proceeds are designated for research and development in breeding, smart farming, nutrition management and biosecurity; allocation results expected February 5 and trading to begin February 6.

Muyuan Foods, the largest pig producer in China, has chosen to set the price for its Hong Kong share sale at the top of the marketed range. The company is offering 274 million H shares at HK$39 per share, a move that would raise approximately HK$10.69 billion, equivalent to about $1.37 billion based on the exchange rate of $1 = 7.8109 Hong Kong dollars.

Company filings indicate that Muyuan expects to publish the allocation results on February 5. The newly issued shares are slated to start trading on the Hong Kong Stock Exchange on February 6, according to the same regulatory disclosure.

The offering is sizable by this year’s standards in Hong Kong - one of the larger deals so far - and comes at a time when China’s pork sector is facing headwinds. The company’s share sale coincides with reports of a pork surplus in the domestic market tied to weak consumer demand and a slowing economy, dynamics that have exerted downward pressure on prices and reduced margins for farmers.

Muyuan has specified that the net proceeds from the share sale will be directed to research and development. The stated priorities are breeding, smart farming, nutrition management and biosecurity. These investments are presented as the company’s strategy for deploying the funds raised through the listing.

Key operational milestones for the transaction are explicit in the regulatory filing: the company will report how shares are allocated on February 5, and investors can expect the shares to make their market debut on February 6. The filing reiterates the offer price and the number of H shares placed in the Hong Kong offering.

Market observers will be watching how the deal proceeds against a backdrop of softer pork demand and price pressure. For Muyuan, the capital raised is earmarked for targeted R&D initiatives rather than for broader uses, with emphasis on technological and biological measures aimed at production and herd health.

With the offering positioned at the top end of the indicated range, Muyuan appears to be seeking to maximize capital raised from public investors while moving forward with a focused research agenda in agricultural production and biosecurity measures.

Risks

  • A domestic pork glut amid weak consumer demand is exerting downward pressure on prices - affecting the agriculture and consumer food sectors.
  • A slowing economy in China is contributing to lower pork prices and squeezing farmers’ margins - a risk to livestock producers and related supply-chain businesses.
  • Allocation results for the share sale are pending with announcement planned for February 5, and the shares are scheduled to debut on February 6, creating a near-term timing uncertainty for investors and the Hong Kong market.

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